Homemade Peanut Butter


17 (15g/per serving)


10 min


- min

Why homemade peanut butter? No preservatives (✓), No added sugar (✓), No added oils such as vegetable oil (✓). Is homemade peanut butter cheaper? It all depends on the peanuts you buy. I buy store brand roasted peanuts which costs CHF3 ($3) per kilo – you can of course buy unroasted and roast it yourself. One jar of peanut butter here costs the same. So for me, it is cheaper. I did not make my own peanut butter because it was cheaper, but because I needed unsweetened peanut butter which I have not found here yet. Plus, it’s so easy and you can control the smoothness of the peanut butter. Now that I have made my own peanut butter, I really prefer the taste of it compared to store bought ones.

Homemade Peanut Butter

All you need is a food processor, peanuts and coconut oil which is optional. Add salt, sugar or preferred sweetener if you wish. This recipe yields 17 servings ( 1 Tablespoon/c.a 15 grams ) = c.a 255 grams per jar.


  • 2 cups Roasted Peanuts
  • 1 Tablespoon Coconut Oil (optional)


  1. Process peanuts in food processor till smooth.
  2. Add coconut oil to fasten up the process and for a creamier feel.
  3. Store in a glass jar.


  • Conversion Table
  • Peanut butter lasts up to 2 months. I kept mine in the pantry.
  • If you are using MyFitnessPal app to count calories, first copy the recipe URL then go to MyFitnessPal app to Recipes, select Create a New Recipe, then Add from the Web. Paste the URL, match ingredients and that’s it!
  • Always match ingredients to the ones you use. Ingredient nutritional facts differ depending on brand.
  • Nutrition Facts (based on my ingredients) : Per serving (1 Tablespoon/c.a 15 grams ) 98 kcal, Total Fat – 8 g, Total/Net Carbs – 2 g, Protein – 4 g.



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Homemade Peanut Butter

Homemade Peanut Butter

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