Rice Krispies Treats

Servings

Prep

5 min

Cook

10 min

These sweet treats used to be sold in Switzerland, now I can’t find them anywhere! I was first introduced to these treats back in Malaysia. My siblings and I loved these treats that were sold in blue packets. I’ve been really missing it recently and decided to make my own batch. They are so great that I actually finished the whole batch in a day. I was supposed to leave one for the hubby, but I ate it up 😛

So here it is, rice krispies treats to be made at home. Recipe adapted from Kelloggs The Original Treats ™

Ingredients

1 ½ Tablespoons Butter
5 oz / 140 grams Marshmallows
3 cups Rice Krispies
1 teaspoon Vanilla Extract

Directions:

In a large non-stick pan, melt butter on low heat.
Add marshmallows and stir until completely melted.
Mix in vanilla extract and remove from heat.
Add rice krispies, stir well until well coated.
Transfer to parchment paper (in the middle)
Using another parchment paper or the same, press down the rice krispies and shape it into a rectangle. Size and shape depends on you.
Allow to cool for 45 minutes. Cut and serve.

Tips:

Conversion table
10 large Marshmallows = 3 oz = 85g
20 large Marshmallows = 6 oz = 170g
30 large Marshmallows = 9 oz = 250g
40 large Marshmallows = 12 oz = 350g
1 large Marshmallow = 10 miniature Marshmallows
10 large Marshmallows = 1 cup miniature Marshmallows
1 – 10oz bag miniature Marshmallows = 2 cups miniature Marshmallows
You can also use a 13 x 9 x 2-inch pan coated with cooking spray to mould the treats. I use parchment paper as there’s less mess and one less dish to wash.
You can also microwave the butter and marshmallow. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 4 onwards.

Enjoy and happy treating!